Martin Duncan is the man behind the brand ‘Sunshine Coast Foodie’. Martin is an Ambassador, food tourism consultant and local advocate for sustainable and organic farming on the Sunshine Coast. Martin is known for his passion of the food industry and actively involved with major foodie events on the Sunshine Coast. He is also known for his love of good food and the farm to plate ethos. Martin is a public speaker, former restaurateur and people connector. Martin hosts events in the region and is available as a speaker and event manager catering to the food industry. Martin is also on the executive committee for Mary Valley Country Harvest Co-op and Country Noosa, actively involved with Food & Agribusiness Network (FAN), Hinterland Tourism, Slow Food Noosa, Noosa Tourism and Visit Sunshine Coast.